{ SPECIAL LUNCH OFFER (DINE-IN ONLY) }
Monday - Friday until 3:00 pm
{ APPETIZERS }
toppings listed below (additional charge)
In-house battered dill pickle spears served with our house honey mustard cilantro sauce
Made in house with our from scratch dough, served with homemade marinara sauce
Lightly dusted in seasoned flour for a crunchy bite and served with ranch dressing
Made from scratch dough topped with cheese and served with house made marinara 9. Customize with any of our pizza toppings listed below (additional charge)
Potato pierogies tossed in garlic butter, dusted in parmesan cheese and served with house made marinara
Philly steak and cheese wrapped in a crispy wonton wrapper and served with our Big Mmaack sauce
A generous portion of either hand-cut fries or tater tots loaded with your choice:
PIZZA - mozzarella & pepperoni 12.5
BUFFALO - bleu cheese, bacon, buffalo sauce 12.5
LOADED - jalapeño, bacon, cheddar jack 12.5
C.B.R. - chicken, bacon, ranch, cheddar jack 13
A generous serving of either our hand cut fries ot tater tots
cooked golden brown
{ WRAPS }
Add Chicken 5.5 Add Steak 8
chicken, romaine, red onion, bleu cheese crumbles, bacon, buffalo sauce, ranch
spinach, basil, cherry tomato, mozzarella and balsamic glaze
romaine, red onion, aged parmesan, caesar dressing
Add to your hand cut fries or tater tots
• add Key Largo, whitehaven or salt & vinegar seasoning 1.5
• upgrade to a half melt 3
• substitute a garden or caesar salad 3
{ SALADS }
Add Chicken 5. Add Steak 7.
romaine, tomato, bacon, red onion, mushroom, egg, bleu cheese crumbles, ranch
romaine, red onion, tomato, aged parmesan
romaine, tomato, artichoke, red onion, feta, black olive, kalamata olive
romaine, house made croutons, aged parmesan
spinach, bacon, egg, red onion, bleu cheese crumbles
fresh tomato slices, fresh mozzarella, basil, balsamic glaze
{ SPECIALTY PIZZAS }
vine-ripe tomato, fresh mozzarella, basil
minced garlic, grilled chicken breast, basil pesto base
sweet and spicy Italian sausage, sweet baby pepper, caramelized onion
grilled chicken breast, broccoli, wontons, sesame seed, white sauce, Asian sesame drizzle
grilled chicken breast, crab meat, vine-ripe tomato, white sauce, Old Bay
artichoke, feta, black olive, kalamata olive, white sauce, basil pesto
tenderloin steak, caramelized onion, bleu cheese crumbles, balsamic glaze
ground beef, pickle, onion, lettuce, hand-cut fries, “special sauce”
{ B.Y.O.P. - BUILD YOUR OWN PIE }
| Small | Large | ||
|---|---|---|---|
| CHEESE PIZZA | 9.5 | 14 | |
| Regular Toppings | anchovy • artichoke • banana pepper basil • black olive • broccoli • cilantro feta • garlic (roasted or minced) green pepper • hand-cut fries • jalapeño pineapple • mushroom (sautéed or raw) onion (sautéed or minced) • spinach cherry tomato • tomato slices bleu cheese crumbles • wontons | 2 | 3 |
| Better Toppings | bacon •black forest ham ground beef • pepperoni extra shredded mozzarella fresh mozzarella basil pesto drizzle sweet or spicy Italian sausage sweet baby peppers kalamata olives | 3 | 4 |
| Best Toppings | tenderloin steak crab basil pesto base grilled chicken vegan cheese vegan sausage | 4.5 | 8 |
{ FRESH WINGS }
(8) - 15.5 (12) - 21 (16) - 27
4 Flavors per 20 count
(20) - 32.5
Key Largo (citrus/herb)
Whitehaven (Old Bay/Cajun)
Salt & Vinegar
Southern BBQ
Asian Sesame
Honey Sriracha
Buffalo
Barbeque
1/2 lb. 9 1 lb. 16
Buttermilk Ranch • Bleu Cheese • Honey Cilantro Mustard
{ CALZONES }
ricotta, mozzarella, spinach, caramelized onions
ricotta, mozzarella, sweet italian sausage, green peppers, caramelized onions
pepperoni, sweet italian sausage, black forest ham, mozzarella
{ DESSERTS }
two slices of brownie, a few scoops of vanilla ice cream, whipped cream, chocolate syrup
deep fried bite-sized dough tossed in your choice of powdered sugar or cinnamon-sugar and served with Captain Morgan-cinnamon dipping sauce
{ DAILY SPECIALS }
half price build your own pie (3-close, dine-in only)
(begins at 4 pm) two large two regular topping pizzas $26
(begins at 6pm) PINT NIGHT - you keep the glass!
large cheese pizzas $12 (7-close) & $12 beer buckets
$5 orange & grapefruit crushes (3-close)
Happy Hour pricing all day
Mon-Sat 3-7 pm, all day Sunday
$3.75 rails and select wines, $3.75 select drafts
Gluten Free Crust Available Upon Request!
{ SPECIFIC COCKTAILS }
Dogfish Head Compelling Gin, Ginger Beer, Lemon & Lime Juice, Dogfish Head Seaquench Ale
Dogfish Head Compelling Gin, Orange Juice, Lemon, Simple Syrup, Dogfish Head Flesh & Blood IPA
Tito’s Vodka, Pineapple Juice, Muddled Jalapeno, Cilantro, Lime
Pomegranate Vodka, Muddled Lime, Ginger Beer, Cranberry Juice
Dogfish Head Compelling Gin, Lime Juice, Simple Syrup, Pomegranate Juice
Orange Vodka, Triple Sec, Fresh Squeezed Orange Juice, Sierra Mist
Grapefruit Vodka, Triple Sec, Fresh Squeezed Grapefruit Juice, Sierra Mist
Watermelon Vodka, Triple Sec, Grenadine, Sierra Mist
Vodka, Malibu Rum, Peach Schnapps, Apple Pucker, Sour Mix, Pineapple Juice
Dogfish Head Roasted Peanut Vodka, Coconut Milk, Pineapple Juice
Gin, Fresh Squeezed Lime Juice, Simple Syrup, Soda Water
{ SWEETS }
chocolate brownie, vanilla ice cream
house specialty, Captain Morgan glaze
{ HAPPY HOUR }
$3.50 ALL Wines
Lot 3, Primal, Exile Red, Lucky 7, Delmarva Pure
Georgi Vodka, Montezuma Tequila, Barton Rum, Cabin Still Bourbon
8 Wings and a Pitcher of Any of the Evo Mains above!
{ FROM THE VINE }
| GL | BTL | |
|---|---|---|
| Placido Chianti | 6 | 22 |
| CK Mondavi Pinot Grigio | 6 | 22 |
| CK Mondavi Chardonnay | 6 | 22 |
| Two Oceans Moscato | 6 | 22 |
| CK Mondavi White Zin | 6 | 22 |
| CK Mondavi Cabernet Sauvignon | 6 | 22 |
| CK Mondavi Merlot | 6 | 22 |
| Folonari Pinot Noir | 6 | 22 |
| Lunetta Prosecco | 7 |
{ KEGS AND EGGS }
Join us the final Saturday of every month for breakfast and brunch themed pizzas, appetizers, and wraps. We all know you can’t drink all day if you don’t start in the morning, so we open up at 10 am and serve specialty beer flights until noon!
{ S.G. CATERING }
Ask about options for off-premise catering options; from pizzas to wing trays to party-sized salads, we can take the stress of food preparation out of your next event!